The bicycle as means of transport in everyday life and for long journeys. Wheels and pedals, still and moving between light and shadow, along a road where the bike becomes an imaginary instrument for observing the world. The bicycle as a tool to balance space and time is the subject told by Enrico C...
SARDEGNA/VIAGGIO NEL MEDIO CAMPIDANO
Medio Campidano is the right place for a sentimental journey. Nature is amazing and westerly winds drawing imaginary roads. From Giara plateau where live the last wild horses of Europe, to the extraordinary sand dunes of Piscinas, traveling through real Sardegna. The charm of an ancient history and ...
SPAGNA/FIESTA DE LOS CABALLOS DEL VINO
The feast of Caballos del Vino, which is held in Caravaca de la Cruz in the Spanish province of Murcia, was born as a popular manifestation mixing fact, legend and epic narrative. The tradition of the festival takes place in the thirteenth century, when Caravaca is on the border between the christia...
The Eroica has become a cult event along the land of Siena roads. With the Eroica cycling back into the past with dust, mud, hard work and spirit of adventure; the pioneers of the sport that originally fascinated Italy divided between Coppi and Bartali relive a day of real sport, culture, customs du...
UMBERTO CREATINI/CHEF IN CASTAGNETO CARDUCCI
"Castagnetano" in the heart and soul, Umberto Creatini is the most authoritative witness of the cuisine of his homeland. From Maremma sweet and bitter, inherits the strong character and consciousness of his art. Find inspiration in "his" sea and in "his" land and invents recipes with typical sensiti...
There are no obstacles to the wind and the man is a traveler passing through on this earth primordial silent as the desert, sweeping like a flood and how his restless volcanoes, fills you silently. The strength and sweetness of nature are everywhere, everyday under the sky of Iceland. And this is...
PIZZAIOLI DOC/FRANCO PEPE E CIRO PARISI
Easy to say pizza, it is quick to make it, but it is not easy to eat a truly good pizza. I’m talking about real neapolitan pizza made in the wood oven so as expected from the Associazione Vera Pizza Napoletana. My favourite pizzaioli are Franco Pepe and Ciro Parisi. Franco lives and works in Caiazzo...
CORZANO & PATERNO, FORMAGGIO E VINO
We are in the heart of beautiful hills a few kilometers from Florence. Undulating ridges, cypresses and farmhouses draw the skyline on the edge of Chianti, next to the hamlet of San Pancrazio, a stone’s throw from San Casciano Val di Pesa. Sheep cheese, wine and extra virgin olive oil; high quality...